I want to thank Amy Miller and her crew for their hard work in pulling off the Father’s Day Brunch! As usual, our grill master, Tony Rice, served up a nice spread.
For the 4th of July, we welcome back Steve and Sarah McQueen as our host and hostess along with Kevin Harrell who will prepare the smoked pig for our ECSC Family and Friends. He starts smoking the pig in the late hours of July 3rd so if you are at the club, be sure to stop at the upper shelter and thank him and his team for pulling an all-nighter so we can have a feast on the 4th! The festivities will begin at 4:30 so bring your appetite and a dish to share!
There are still opportunities to volunteer as crew at any of our upcoming events. Please give me a shout if you have an interest in earning some work credits while having fun helping with an event.
Save the date for the upcoming Lobster Fest to be held on August 19th at 6pm. Eric will be sending out evites again so you can make your reservations and payment at the same time electronically.