A big THANK YOU to Kim Zeronik and Rhea Spears for stepping up and hosting Father’s Day Brunch! They did a fantastic job! I believe the Bloody Mary bar was a HIT!
Our Pig Roast is July 4th at 4pm. Kyle and Rebecca Winton are new members and have graciously offered to host this event! Welcome to the both of you and I am confident the event will be awesome! Phil Cottingham is roasting the pig once again this year. I had great feedback last season on the quality of meat he provided, not to mention the homemade BBQ sauce! We will also be serving burgers and dogs.
Keep your eyes peeled for details on the 50th Anniversary Celebrations! Nick Mates and his committee have been planning away! We will have a week full of events beginning July 15th. Nick has posted details throughout the club. Saturday, July 20th will be the big beach party. Don’t forget to RSVP!! This is how we know how much food to order from the caterer.
Below list out the remaining events, dates, times and hostesses.