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June 5, 2018

Social – June 2018

I want to thank Mike and Katie Smith for hosting the Mother’s Day Brunch and Amy and Les Miller for hosting our Memorial Day Event!  We had a great turnout for both events! In June, we celebrate our club Fathers at our Father’s Day Brunch.  There is still opportunity to earn work credits and Host or Co-Host this event.  Father’s Day Brunch will be held in June 17th from 11:30-2:00.  Please contact Vickie Greenough is you wish to volunteer for an event. 317-eight four seven-7400 July 4th 3:00-5:00 – Pig Roast Hosted by Steve and Sarah McQueen July 7th  5:00-7:00 – Beech Party Hosted by Nick Mates August 18th 5:00-7:00 – Lobster Fest September 3rd 3:30-5:30 – Labor Day October 13th 5:30-7:00 – Chili  Cook-off Hosted by Jennifer Curtis November 3rd 6:00-9:00 – Final Bash
May 7, 2018

Social May 2018

It is so good to see activity at the club!  Boats are being launched, sailors are gathering and telling their tales, and Social is gearing up for the first event! Mother’s Day brunch will be hosted again this year by Mike and Katie Smith.  This will be a special event as it is also Katie’s birthday!  Make sure you mark your calendars for May 13th!  We will begin serving at 11:30 am.  Knowing Katie, she has something special planned! Other events to plan for are as follows:  Memorial Day – May 28th at 3:30 pm  Host/hostess needed Father’s Day Brunch -June 17th at 11:30 am Host/hostess needed July 4th Pig Roast – July 4th at 3:00 pm Hosted by Steve and Sarah McQueen Beach Party – July 7th at 5:00 pm Hosted by Nick Mates and Crew Lobster Fest – date TBD at 6:00 pm – Eric Jones? Waiting confirmation  Labor Day – September 3rd at 3:30 pm – Host/hostess needed Chili Cookoff – October 13th at 5:30 pm – Hosted by Jennifer and Ryan Curtis Final Bash – November 3rd at 6:00 pm – Hosted by Larry Conrad If you are interested in volunteering as a Host/Hostess or any for of assistance, please let me know.   Call or text 317-eight four seven-7400.  Vickie Greenough
March 5, 2018

Social – March 2018

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February 3, 2018

Social – February 2018

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January 1, 2018

Social January 2018

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October 6, 2017

Social -October 2017

It is hard to believe that our season is coming to an end already!  What a fun filled summer we have had this year.  The Hornback is right around the corner.  On October 14th, we will break up the two day Hornback Regatta with a Chili Cookoff!  Jennifer Curtis will be our Hostess again.  She has plenty of fun and games planned for all ages!   This event will kick off at 5:00pm.  All those interested in participating in the Chili Cookoff should bring your Chili and fixin’s.  Those just wishing to sample and vote can bring a dish to pass as a contribution to the event.   Make sure you mark your calendars and Save the Date for the Final Bash, held on November 4that 6:30pm.   I understand Perry Cameron and his planning team have some nice surprises for us as well!  Be on the lookout for more information and be sure to RSVP!   Vickie Greenough
September 6, 2017

Social – September 2017

We have had several exciting events this summer!  As usual, our Lobster Fest was a great success as Eric Jones and his crew served up over 200 lobsters and grilled to order some mighty tasty steaks!  Eric spent hours just in the preparation for this event.  He did a great job coordinating with a Lobsterman in Maine to assure we had Live Delivery the night before the event. We made a few changes in check to the reservation and check in process and used bracelets instead of tickets to assure everyone received what they ordered.  All in all, it was a GREAT SUCCESS!!   A shout out to all involved!   Although I was not able to attend the Labor Day Barbecue, I understand David Knapp and his crew served up some wonderful Brats and Burgers!  Attendance was a little lower than anticipated, but a good time was had by all!  Thank you David for continuing to step up and host an event.   Our next social event is coming up October 14th, when we break up the two day Hornback Regatta with a Chili Cookoff!  Jennifer Curtis has offered to host this event again.  Although, with a little one on the way, she may be recruiting some extra hands to help her out!  This event will kick off at 5:00pm.  All those interested in participating in the Chili Cookoff should bring your Chili and fixin’s.  Those just wishing to sample and vote can bring a dish to pass as a contribution to the event.   Make sure you mark your calendars and Save the Date for the Final Bash, held on November 4th at 6:30pm.   Be on the lookout for more information from Perry Cameron as he is finalizing the details.   Vickie Greenough