We are well on our way to planning the season events. Based on the feedback from the recent survey, our normal social events will be modified for yet another year. We are forgoing any and all pitch-in style events for the time being, and will be offering either catered or food truck options. With catering and food trucks being more costly than our typical pitch-in events, we have opted to eliminate the pig roast scheduled for July 3rd. For all other events, to ensure the safety of our members, we will need volunteers to help sanitize tables after each use. The following is the current social schedule:
May 9th – 11:30am to 2pm – Bring your own brunch. We will have tables dressed in the upper shelter. The first 24 Mom’s receive a special gift. Please check in at the race shed to pick up your special gift.
May 29th – 3:30pm start time – Memorial Weekend – Come at your leisure. We are finalizing a food truck so it will be best to come in waves. Tables will be dressed in the upper shelter for seating.
June 20th – Father’s Day – Details to come
July 17th – Beach Party – Catered – We will need volunteers who are vaccinated to be servers
Sept 4th – Labor Day – Food Truck TBD
Sept 18th – Lobster Fest – Working on confirming J’s Lobster Food Truck
Oct 17th – Chili Cookoff – Tentative. Observing CDC guidelines for this type of event
Nov 6th – Final Bash – Details to come
We are also looking at adding some small bring-your-own picnics with music around the lower shelter. Stay tuned and keep your eye out for announcements at the club, on Facebook, and via E-Mail blasts. If you have suggestions, please do not hesitate to contact Vickie Greenough or Amy Miller.
Happy Sailing!
Vickie
