Our beach party in July was a great success and I do believe a good time was had by all! A big THANK YOU to Nick Mates and his crew, Jackie Deppe, Chuck & Nancy Goff, Tom & Kathy Newgent, Tim & Ardi Hollingsworth, and Jim & Weir…and Amy Miller for arranging the caterer. Also, I do believe the Hobie raffle was a great success as well! Thanks Dennis Robertson and Jenipher Gee for taking the lead on the fundraiser for our Junior Sailing Program!
Although we are taking a break from events in August, Amy and I continue the planning process for the remainder of the season. Our Labor Day event will be held on Saturday, September 4th from 5pm to 7pm. The club will provide the Burgers and Brats and are asking attendees to bring their own side dishes to share with their own group. As we did for Memorial Day, we will cue the tables to the serving line. We are actively seeking a host/hostess and volunteers for this event.
September 18th is our Lobster Festival! We will begin at 5pm. Due to the increasing cost of Lobster and Steak, we are requiring Pre-Paid Reservations. Cost will be $20 per members and $25 for non-members. RSVP and Payment required by September 8th! No reservations will be accepted after September 8th as I will be submitting the final lobster count to the lobster company. We will have a table set up at the Labor Day event to take reservations and payment. You may also mail your reservation and check made out to ECSC to Vickie Greenough – please refer to the club membership directory for address. Please contact me for alternative payment options.
The final bash planning is well underway! Be on the lookout for our survey and additional information. We will require Pre-Paid Reservations for this event as well.
Thank you all for your patience as we continue to navigate the pandemic. Please feel free to contact me with any questions.
Sail On –