The 2021 season is quickly coming to a close. The Lobster Fest was a great success! We served 125 Lobsters and 35 steaks. Thank you to Kenneth and Karen Orndorff for hosting and Erich Rose for his steak grilling skills! Bruce and Ethel Brenner and Steve Earnhart for your boiling skills! I continue to receive positive feedback about bringing your own side dishes for your own group.
Our next event is the Hornback Chili Cookoff held on Saturday, October 16th. This event is hosted by Jennifer Curtis and her crew. She always does a great job offering a family-friendly event with fall activities for the kiddos. For those of you who are new to the club, bring your best pot of chili and fixings. Everyone will have a chance to taste and vote on the best pot and then enjoy a full bowl….or two. Start time is roughly 5:00pm following the regatta. Keep an eye out on Facebook and your email for additional details. Save the date for November 6th for the Final Bash! More details to come.
Vickie Greenough
Social Chair
